Research

Reine Barbar

Education:
PhD in Biotechnology and Food Processing – Institut National Polytechnique de Lorraine (INPL)

Current Position:
Academic Secretary – Faculty of Agricultural and Food Sciences (USEK)

Fields of Expertise:
  • Formulation and role of food colloids.
  • Food additives.
  • Instrumental and sensory analysis in agrifood
  • Combination of fundamental aspects to applied facets of food formulation and innovation.
  • Molecular gastronomy.
  • Physical chemistry of food systems.
Subscribe to our newsletter
© Copyright USEK 2017
Find USEK