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Explore USEK’s experimental fields, where students apply their theoretical knowledge through practical agricultural training and research.
The Faculty of Agricultural and Food Sciences (FAFS) offers students practical learning opportunities through experimental fields covering eight areas:
arboriculture, forestry, greenhouse production, viticulture, vegetable crop production, field crop production, medicinal aromatic plants, and animal production.
The experimental fields are located across Lebanon’s coastal (Hboub-Jbeil), mid-altitude (Bsarma), and high-altitude (Bkaakafra) regions, allowing students to apply their theoretical knowledge in different agricultural environments.
They also support research into innovative techniques for plant and animal production and protection.
The experimental fields prepare future agricultural engineers to apply the theoretical knowledge of agricultural sciences and engineering in production, farm management, handling and safe use of pesticides, fertilization, and biodiversity in the context of sustainable development.
Learn to apply modern agricultural practices, engineering techniques, and tools in real farming environments.
Learn to apply modern agricultural practices, engineering techniques, and tools in real farming environments.
Develop the practical and technical skills needed to work effectively in agricultural farms and businesses.
Improve your ability to collaborate with others and communicate effectively in agricultural settings.
