Education:
PhD in Biotechnology and Food Processing – Institut National Polytechnique de Lorraine (INPL)

Current Position:
Academic Secretary – Faculty of Agricultural and Food Sciences (USEK)

Fields of Expertise:

• Formulation and role of food colloids.
• Food additives.
• Instrumental and sensory analysis in agrifood
• Combination of fundamental aspects to applied facets of food formulation and innovation.
• Molecular gastronomy.
• Physical chemistry of food systems.